Chicken Liver Pasta

food with toppings in a plate on top of table

Creamy chicken liver pasta with mushrooms is the ultimate weeknight dinner! Tagliatelle pasta with chicken liver sauce and sautéed mushroom toppings. A delicious pasta recipe that you have to try.

Prep Time10

Cook Time20

Total Time30

Course: Pasta

Cuisine: International

Keyword: chicken liver pasta, chicken liver pasta recipe

Servings: servings

Calories: 508kcal

Author: Mia

Ingredients

250 grams tagliatelle pasta
250 grams chicken livers cut into small pieces
1/2 small onion chopped
2 cloves garlic minced
2 tbsp unsalted butter
400 ml whipping cream

Sautéed mushroom toppings

250 grams button mushrooms sliced
1 small onion chopped
2 cloves garlic minced
4 tbsp butter
salt and black pepper to taste seasoning

Instructions

In a large pot, boil water and cook pasta according to package instruction or until al dente. Drain pasta in a colander and set aside.
250 grams tagliatelle pasta
In a pan or skillet over medium heat, add 4 tbsp. of butter until it melts.
4 tbsp butter
Sauté onions until translucent then add garlic and cook until fragrant.
1 small onion, 2 cloves garlic
Tip in mushroom slices then season with salt and pepper and cook for 3-5 minutes or until cooked through.
250 grams button mushrooms, salt and black pepper to taste
Using a slotted spoon, removed cooked mushrooms and transfer in a bowl. Set aside.
Using the same pan in medium heat, add 2 tbsp. butter if needed then sauté onion and garlic again.
1/2 small onion, 2 tbsp unsalted butter, 2 cloves garlic
Add chicken liver slices, season with salt and pepper, and cook while stirring for 3-5 minutes or until browned and cook through.
250 grams chicken livers, salt and black pepper to taste
Pour cream and stir to incorporate and let simmer for 2-3 minutes in low-medium heat.
400 ml whipping cream
Turn of heat and, using a hand blender, carefully blend the liver mixture until smooth and thick.
Add the cooked pasta and gently toss until all of the strands are coated with the sauce.
Add sautéed mushrooms then serve and enjoy while warm. Bon appetit!
If a hand blender is not readily available, you can transfer the cooked liver and cream mixture into a stand blender and blend until smooth and creamy.

Notes

If a hand blender is not readily available, you can transfer the cooked liver and cream mixture into a stand blender and blend until smooth and creamy.

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