Plantain Banana In Caramel Syrup
Plantain banana in caramel syrup with langka and sago is your, levelled-up, minatamis na saging! A simple dessert recipe using saging na saba, sugar, langka and tapioca pearls.
Servings: 6
Calories: 379kcal
Ingredients
- 5 pcs plantain bananas each one cut into 4-6 parts diagonally
- 1 cup brown sugar
- 1 1/3 cup warm water
- 1 cup tapioca pearls cooked
- 1/2 cup jackfruit fresh or frozen
Instructions
- In a wide skillet or pan over medium heat, add brown sugar and let sit in the pan without stirring for 2-3 mins. or until it starts to melt.1 cup brown sugar
- When sugar starts to melt, stir with a wooden spoon or rubber spatula until fully dissolved.
- Carefully and gradually add water while stirring, if sugar crystalizes, continue stirring until it dissolves.1 1/3 cup warm water
- Add plantain banana slices into thepan and mix until all slices are coated with syrup. Cover pan with lid and let simmer for 5-10 mins. or until slightly tender.5 pcs plantain bananas
- Tip in jackfruit and mix to distribute. Cover and continue cooking until jackfruit is soft and plantains are cook through.1/2 cup jackfruit
- Add cooked tapioca pearls and mix until well combined. Turn off heat and transfer in serving dish. Bon appetit!1 cup tapioca pearls
Video
Nutrition
Serving: 6g | Calories: 379kcal | Carbohydrates: 97g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 77mg | Fiber: 1.3g | Sugar: 24.3g | Calcium: 48mg | Iron: 2mg