Dynamite Lumpia
Dynamite Lumpia will definitely make your taste buds jump with excitement. Made with finger chili peppers, cheese, and corned beef in spring roll wrappers. A great snack or appetizer!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: Filipino
Keyword: dynamite lumpia, dynamite lumpia recipe
Servings: 10 pieces
Calories: 210kcal
Author: Mia
- 10 pcs. green chilis
- 3/4 cup corned beef brand of choice
- 115 grams cheese American, cheddar or any quick melt cheese
- 10 pcs. spring roll wrappers 6 inch square
- 1/4 cup oil for cooking
Take a piece of green chili and carefully cut a slit across the length of one side of the pepper.
10 pcs. green chilis
Scrape off the seeds using a small spoon. Do the same with remaining peppers.
Soak in a bowl of water for a couple of minutes then dry peppers with paper towels.
Place 2-3 tsp. of corned beef or alternatively fill a piping bag with corned beef to stuff the peppers.
3/4 cup corned beef
Add 1-2 strips of cheese depending on how creamy you want them.
115 grams cheese
To wrap, position the spring roll wrapper on a clean flat working surface.
10 pcs. spring roll wrappers
Place the stuffed pepper on the edge of the wrapper with the stem peeking out of the wrapper.
Roll tightly and seal end of the wrapper with a dab of water. Repeat with the remaining stuffed chilis.
Heat oil in a pan or skillet over medium heat. Add wrapped peppers in a single layer and cook, turning as needed, for about 5 minutes or until outside is golden brown and crisp.
1/4 cup oil
Remove from pan and drain excess oil in a wire rack or plate line with paper towels. Serve while warm with dipping sauce. Bon appetit!
Serving: 10g | Calories: 210kcal | Carbohydrates: 17.4g | Protein: 7.7g | Fat: 12.2g | Saturated Fat: 4.3g | Cholesterol: 26mg | Sodium: 441mg | Potassium: 197mg | Fiber: 0.7g | Sugar: 2.8g | Calcium: 102mg | Iron: 2mg