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Dynamite Lumpia

Dynamite Lumpia will definitely make your taste buds jump with excitement. Made with finger chili peppers, cheese, and corned beef in spring roll wrappers. A great snack or appetizer! 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: dynamite lumpia, dynamite lumpia recipe
Servings: 10 pieces
Calories: 210kcal
Author: Mia

Ingredients

  • 10 pcs. green chilis
  • 3/4 cup corned beef brand of choice
  • 115 grams cheese American, cheddar or any quick melt cheese
  • 10 pcs. spring roll wrappers 6 inch square
  • 1/4 cup oil for cooking

Instructions

  • Take a piece of green chili and carefully cut a slit across the length of one side of the pepper.
    10 pcs. green chilis
  • Scrape off the seeds using a small spoon. Do the same with remaining peppers.
  • Soak in a bowl of water for a couple of minutes then dry peppers with paper towels.
  • Place 2-3 tsp. of corned beef or alternatively fill a piping bag with corned beef to stuff the peppers.
    3/4 cup corned beef
  • Add 1-2 strips of cheese depending on how creamy you want them.
    115 grams cheese
  • To wrap, position the spring roll wrapper on a clean flat working surface.
    10 pcs. spring roll wrappers
  • Place the stuffed pepper on the edge of the wrapper with the stem peeking out of the wrapper.
  • Roll tightly and seal end of the wrapper with a dab of water. Repeat with the remaining stuffed chilis.
  • Heat oil in a pan or skillet over medium heat. Add wrapped peppers in a single layer and cook, turning as needed, for about 5 minutes or until outside is golden brown and crisp.
    1/4 cup oil
  • Remove from pan and drain excess oil in a wire rack or plate line with paper towels. Serve while warm with dipping sauce. Bon appetit!

Video

Nutrition

Serving: 10g | Calories: 210kcal | Carbohydrates: 17.4g | Protein: 7.7g | Fat: 12.2g | Saturated Fat: 4.3g | Cholesterol: 26mg | Sodium: 441mg | Potassium: 197mg | Fiber: 0.7g | Sugar: 2.8g | Calcium: 102mg | Iron: 2mg