Budin Cassava Cake
Delicious Budin Cassava Cake recipe of Tayabas, Quezon. A Filipino dessert made from grated cassava (manioc), eggs, and coconut milk, this delicious cake is surprisingly light and moist.
Servings: 20
Calories: 285kcal
Ingredients
- 1 kilo grated cassava
- 2 1/2 cup sugar
- 2 1/2 cup coconut milk
- 1/2 tsp salt
- 2 whole eggs
- 1/2 cup grated cheese
- 1/2 cup unsalted butter melted
Instructions
- Pre-heat oven at 350° F or 180° C and prepare baking dish or baking pan by greasing with melted butter.
- Place butter in microwave-safe bowl. Place bowl in microwave and cover bowl with small plate. Heat butter at 50 percent power until melted.1/2 cup unsalted butter
- Place grated cassava in a mixing bowl. Crack and eggs, melted butter, sugar, salt, coconut milk and cheese.1 kilo grated cassava, 2 1/2 cup sugar, 2 1/2 cup coconut milk, 1/2 tsp salt, 2 whole eggs, 1/2 cup grated cheese
- Mix the batter with a rubber spatula or wooden ladle until all ingredients are incorporated.
- Pour cassava mixture in prepared baking pans and bake in oven for 40 - 50 then turn oven to broil setting for the remaining 10 minutes or until golden brown.
- Remove from oven and let it cool down before slicing to serving size. Serve and enjoy. Bon appetit!
Nutrition
Serving: 20g | Calories: 285kcal | Carbohydrates: 42.4g | Protein: 2g | Fat: 13.1g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 121mg | Potassium: 89mg | Fiber: 2.3g | Sugar: 26.9g | Calcium: 29mg | Iron: 1mg