No Bake Ube Cake
This no bake ube cake recipe will let you feast on a decadent purple yam cake without using an oven or steamer. Great as a snack or dessert after a hearty meal that is loaded with ube flavor!
Servings: 9 servings
Calories: 448kcal
Ingredients
- 2 packs of 10 lady finger biscuits
- 250 grams mascarpone
- 1 cup whipping cream
- 1/2 cup condensed milk
- 1 cup coconut milk
- 2 tbsp ube flavoring
Instructions
- Trim the lady finger biscuits in order to fit the baking pan without overlapping if needed.2 packs of 10 lady finger biscuits
- In a bowl, prepare dipping mixture by mixing together coconut milk and ube flavoring. Set aside.1 cup coconut milk, 2 tbsp ube flavoring
- In another bowl, place mascarpone cheese in a mixing bowl and beat with a hand mixer until creamy.250 grams mascarpone, 1 cup whipping cream, 1/2 cup condensed milk
- Add whipping cream and beat again in high speed until soft peak. Tip in condensed milk and continue beating in medium-high speed until stiff peak. Set aside.
- To assemble, Dip lady finger biscuits in dipping mixture for 2-3 seconds on each side then lay ube-dipped biscuits at the bottom of the pan until bottom is completely covered.
- You can use excess biscuits from trimming to fill in the gaps.
- Apply a layer of mascarpone cream on top of the biscuits and spread evenly. Repeat steps 4 and 5 until the cake is level with the top of the baking pan.
- Cover top of the pan with aluminum foil and refrigerate for 3-5 hours or until it sets. Serve and enjoy. Bon appetit!
Nutrition
Serving: 9g | Calories: 448kcal | Carbohydrates: 58.6g | Protein: 12g | Fat: 18.9g | Saturated Fat: 12.1g | Cholesterol: 90mg | Sodium: 253mg | Potassium: 176mg | Fiber: 0.6g | Sugar: 41.3g | Calcium: 164mg | Iron: 3mg