Avocado Ice Cream Sandwiches
Avocado Ice Cream Sandwiches are the perfect snacks to cool you down on a hot summer day! Thick and creamy avocado ice cream sandwiched between graham crackers that are also great as dessert.
Servings: 6 servings
Calories: 635kcal
Ingredients
- 2-3 medium fresh avocados
- 3/4 cup condensed milk
- 1/2 cup evaporated milk
- 1 1/2 cup whipping cream
- 2-3 packs graham crackers
Instructions
- Chill a mixing bowl in the refrigerator. Line 8" X 8" baking pan with parchment paper.
- Cut avocados in halves and remove seed. Scrape avocado meat with spoon and transfer in a blender.2-3 medium fresh avocados
- Add 1/4 cup condensed milk, 1/2 cup evaporated milk then blend until smooth. Taste and adjust if needed. Set aside.3/4 cup condensed milk, 1/2 cup evaporated milk
- Take chilled bowl from the refrigerator and pour whipping cream. Beat with a handheld mixer until soft peak. Tip in remaining condensed milk then beat again until stiff peak.1 1/2 cup whipping cream, 3/4 cup condensed milk
- Pour the avocado mixture into the whipping cream mixture and fold in gently. Fold until fully incorporated.
- Line bottom of prepared baking pan with graham crackers then pour avocado ice cream mixture then cover the top with graham crackers again.2-3 packs graham crackers
- Cover with cling wrap or foil and place in the freezer for at least 5 hours or overnight. When the ice cream sandwich is firm, remove from freezer.
- Cut ice cream sandwich into desired size then serve and enjoy. Bon appetit!
Nutrition
Serving: 6g | Calories: 635kcal | Carbohydrates: 79.6g | Protein: 10.4g | Fat: 33.3g | Saturated Fat: 11.6g | Cholesterol: 52mg | Sodium: 405mg | Potassium: 660mg | Fiber: 6.5g | Sugar: 39.3g | Calcium: 192mg | Iron: 45mg