Binagoongan Rice
Binagoongan fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge.
Calories:
Ingredients
- 4 cups rice cold or cooked the night before
- 4 tbsp bagoong (shrimp paste), fresh or sauteed add more if needed
- 2 cloves garlic crushed
- 2 tbsp oil
- 1 green mango
- 1 egg omelette cooked
- 1 tbsp green onion garnish
Instructions
- Before you’re ready to make the fried rice, wet your hands and use your fingers to break up the rice grains.
- Heat oil in wok and saute the garlic until fragrant.
- Add the bagoong or shrimp paste and stir for a few seconds.
- Add the rice and mix until all grains are coated with the shrimp paste.
- Taste to adjust seasoning.
- Transfer in a serving bowl, Cut the mango and egg into strips and place on top of the fried rice then garnish with green onions. Enjoy! Bon Appetit!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg