Korean Snow Cheese Chicken
Korean Snow Cheese Chicken is a Korean fried chicken dish with powdery coating of cheese, garlic and onion. Tender chicken with an explosion of flavors from inside out!
Servings: 6 servings
Calories: 787kcal
Ingredients
- 200 grams chicken wings
- 1 tbsp gochujang
- 4 tbsp soy sauce
- 1 tbsp sugar
- 4 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp cornstarch or potato starch
- 2-3 cups vegetable oil
Coating
- 5 tbsp cheese powder
- 2 tbsp milk powder
- 1 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Cut the chicken wings by separating the drumettes and the wing tip with a knife. Wash thoroughly and pat dry with paper towels then place in a large bowl.200 grams chicken wings
- Add the gochujang, soy sauce, sugar, sesame oil, salt and pepper into the bowl. Mix well until chicken pieces are coated with marinating sauce. Let sit for at least 30 minutes.1 tbsp gochujang, 4 tbsp soy sauce, 1 tbsp sugar, 4 tsp sesame oil, 1/2 tsp salt, 1/2 tsp ground black pepper
- While the chicken marinates, make the snowy coating by sifting cheese powder, milk powder, garlic powder, onion powder and pepper through a fine mesh strainer into a bowl. Set aside.5 tbsp cheese powder, 2 tbsp milk powder, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 tsp ground black pepper
- After the chicken marinates, add cornstarch and mix until well incorporated.2 tbsp cornstarch
- Heat oil in a pot or deep pan over medium heat and fry the chicken in small batches for 6-8 minutes or until cooked through. Transfer in a plate line with paper towels to remove excess oil.2-3 cups vegetable oil
- After cooking all the chicken pieces, dredge into the snowy cheese powder making sure all sides are coated and place in a serving dish. Sprinkle remaining powder, if any on top. Serve and enjoy. Bon appetit!
Nutrition
Serving: 6servings | Calories: 787kcal | Carbohydrates: 10.5g | Protein: 12.1g | Fat: 78.5g | Saturated Fat: 15.7g | Cholesterol: 32mg | Sodium: 1033mg | Potassium: 109mg | Fiber: 0.8g | Sugar: 4.1g | Calcium: 42mg | Iron: 1mg