Oven baked Crispy Pata
I think there is a better way of cooking this marvelous dish. A good oven and a very high cooking temperature does the job equally well. No oil spatters.
Servings: 5 servings
Calories:
Ingredients
- 1 1/2 kilo pork leg
- 2-3 pcs bay leaves
- 1 tsp whole pepper corn
- 4 tbsp salt
- 1 liter water add more if needed
Instructions
- Thoroughly wash the pork leg to remove any blood residue. Scrape any excess hair off the skin. Rub some salt to make sure it's extra clean and wash again.
- In a large pot, cover Pork Leg with 1 liter of water (pork should be completely submerged), bay leaves, whole pepper corn and 2 tbsp salt. Bring Pork Leg to a boil. Make sure to remove the scum
- Boil for 45 minutes or until soft and tender.
- Remove from water, let pork leg cool for 30 minutes so.
- While waiting for pork leg to air-dry. Pre-heat oven at 220° Celcius
- When done air-drying the pork leg, pat dry with clean kitchen towel and rub with vegetable oil and 1 tbsp of salt.
- Oven bake pork leg for 1 hour and 30 minutes or until desired crispiness of skin is achieved.
- Serve and Enjoy with Soy-Vinegar sauce with lots of onions and garlic! Bon Appetit
Video
Notes
- Cook time may vary depending on oven used.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg