Garlic Pork Loin Roast
It’s simple to make without any special equipment, and works Every. Single. Time.
Servings: 12 cuts
Calories:
Ingredients
- 1 kilo pork loin rolled
- 1/8 tsp pepper
- 1/8 tsp salt
- 1/8 tsp dried thyme
- 8 cloves garlic slightly crushed
Instructions
- Wash thoroughly and pat dry the rolled pork loin with kitchen paper towels.
- When the pork loin is properly dry. Poke the loin with a knife or fork. Then Rub with salt, pepper and dried thyme.
- Using a knife make a hole big enough to squeeze in the garlic cloves.
- Distribute the garlic evenly around the pork loin.
- Cover the pork loin with cling film and let marinate for 30 minutes.
- While waiting for pork to marinate. Pre-heat the oven to 220C/430F.
- When finished marinating. Place the pork in a baking tray with aluminum foil.
- Put in the oven and let cook for 40 minutes. Turning it over to cook all sides.
- After 40 minutes. Immediately turn oven down to 160C/320F (standard) or 140C/290F (fan) and let roast for another 20 minutes.
- When done roasting, put it on a chopping board and cut into desired slices. Pour in gravy and serve. Bon Appetit.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg