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–+ servings
sauce in a jar
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5 from 2 votes

Fishball Sauce Recipe

This homemade Fishball Sauce recipe is all you need for your favorite Filipino street food. Sweet and spicy, just like how our friendly street vendor "Manong" makes it!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Filipino
Keyword: fishball sauce, manong's sauce
Servings: 12 servings
Calories: 37kcal
Author: Mia

Ingredients

  • 2 tablespoon flour
  • 2 tablespoon cornstarch
  • salt and pepper
  • 6 tablespoon brown sugar
  • 6 cups water
  • 1/2 cup soy sauce
  • 2 red chili chopped
  • 3 cloves garlic sliced

Instructions

  • In a saucepan, Mix water, flour, cornstarch, sugar, soy sauce, dash of salt and pepper. Stir until sugar is dissolved and no more lumps from flour.
    2 tablespoon flour, 2 tablespoon cornstarch, salt and pepper, 6 tablespoon brown sugar, 6 cups water, 1/2 cup soy sauce
  • Cook in medium heat while stirring for 4 - 6 minutes. Taste and adjust with salt and pepper according to preference.
  • Add chopped chili and sliced garlic and simmer for a minute. Transfer in serving bowl or jar and let it cool down. Serve and enjoy. Bon appetit!
    2 red chili, 3 cloves garlic

Notes

 

Nutrition

Serving: 12servings | Calories: 37kcal | Carbohydrates: 8.3g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 605mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 5g | Calcium: 12mg | Iron: 0mg