Mango Jelly
You’ll love this creamy Mango Jelly dessert with mangoes, tapioca pearls, and mango-flavored jelly cubes. Intense mango flavor to the max!
Prep Time10 minutes mins
Cook Time30 minutes mins
Chilling Time2 hours hrs
Course: Dessert
Cuisine: Filipino
Keyword: mango jelly, mango jelly recipe
Servings: 12 servings
Calories: 250kcal
Author: Mia
- 2 ripe mangoes cut into cubes
- 3 cups whipping cream or all purpose cream.
- ⅔ cup evaporated milk optional
- ½ cup condensed milk
- 1 tsp mango flavoring
For Sago (tapioca pearls)
- 1 cup tapioca pearl small
- 5 cups water
For Mango Gelatin
- 2 cups water
- 6 pcs gelatin sheets
- 1/4 cup sugar
- 1 tbsp mango flavoring
Making the sago (tapioca pearls)
In a small pot boil water in medium heat. When water starts boiling, add tapioca pearls. Stir while cooking to avoid pearls from sticking together.
1 cup tapioca pearl, 5 cups water
Cook for 3 minutes or until translucent then cover pot and turn off heat. Let the tapioca pearls sit in the pot for 10 minutes to completely cook then strain pearls and wash in running cold water. Set aside.
Making the mango-flavored gelatin
Soak gelatin sheets in a bowl with water for 5 minutes.
6 pcs gelatin sheets
In a small pot, simmer water over medium heat. Tip in sugar and stir to dissolve. Place softened gelatin sheets. Mix until gelatin complete dissolves. Remove from heat then mix-in mango flavoring.
1/4 cup sugar, 1 tbsp mango flavoring, 2 cups water
Transfer gelatin in a baking dish or any container. Let completely set. When jelly is set, cut into cubes.
Making the dessert
In a large mixing bowl, pour whipping cream, evaporated milk and condensed milk, mix until well incorporated.
3 cups whipping cream, ⅔ cup evaporated milk, ½ cup condensed milk
Tip in the cooked tapioca pearls, mango gelatin, cubed mangoes, mango flavoring. Mix to distribute ingredients then taste and adjust according to preference. Chill in the fridge for at least 2 hours.
2 ripe mangoes, 1 tsp mango flavoring
Serve chilled in a bowl and Enjoy. Bon appetit!
Serving: 12g | Calories: 250kcal | Carbohydrates: 33g | Protein: 5.5g | Fat: 11.7g | Saturated Fat: 7.2g | Cholesterol: 42mg | Sodium: 42mg | Potassium: 214mg | Fiber: 1g | Sugar: 20.6g | Calcium: 102mg | Iron: 0mg