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Mango Jelly

You’ll love this creamy Mango Jelly dessert with mangoes, tapioca pearls, and mango-flavored jelly cubes. Intense mango flavor to the max!
Prep Time10 minutes
Cook Time30 minutes
Chilling Time2 hours
Course: Dessert
Cuisine: Filipino
Keyword: mango jelly, mango jelly recipe
Servings: 12 servings
Calories: 250kcal
Author: Mia

Ingredients

  • 2 ripe mangoes cut into cubes
  • 3 cups whipping cream or all purpose cream.
  • cup evaporated milk optional
  • ½ cup condensed milk
  • 1 tsp mango flavoring

For Sago (tapioca pearls)

  • 1 cup tapioca pearl small
  • 5 cups water

For Mango Gelatin

  • 2 cups water
  • 6 pcs gelatin sheets
  • 1/4 cup sugar
  • 1 tbsp mango flavoring

Instructions

Making the sago (tapioca pearls)

  • In a small pot boil water in medium heat. When water starts boiling, add tapioca pearls. Stir while cooking to avoid pearls from sticking together.
    1 cup tapioca pearl, 5 cups water
  • Cook for 3 minutes or until translucent then cover pot and turn off heat. Let the tapioca pearls sit in the pot for 10 minutes to completely cook then strain pearls and wash in running cold water. Set aside.

Making the mango-flavored gelatin

  • Soak gelatin sheets in a bowl with water for 5 minutes.
    6 pcs gelatin sheets
  • In a small pot, simmer water over medium heat. Tip in sugar and stir to dissolve. Place softened gelatin sheets. Mix until gelatin complete dissolves. Remove from heat then mix-in mango flavoring.
    1/4 cup sugar, 1 tbsp mango flavoring, 2 cups water
  • Transfer gelatin in a baking dish or any container. Let completely set. When jelly is set, cut into cubes.

Making the dessert

  • In a large mixing bowl, pour whipping cream, evaporated milk and condensed milk, mix until well incorporated.
    3 cups whipping cream, ⅔ cup evaporated milk, ½ cup condensed milk
  • Tip in the cooked tapioca pearls, mango gelatin, cubed mangoes, mango flavoring. Mix to distribute ingredients then taste and adjust according to preference. Chill in the fridge for at least 2 hours.
    2 ripe mangoes, 1 tsp mango flavoring
  • Serve chilled in a bowl and Enjoy. Bon appetit!

Video

Notes

 
 

Nutrition

Serving: 12g | Calories: 250kcal | Carbohydrates: 33g | Protein: 5.5g | Fat: 11.7g | Saturated Fat: 7.2g | Cholesterol: 42mg | Sodium: 42mg | Potassium: 214mg | Fiber: 1g | Sugar: 20.6g | Calcium: 102mg | Iron: 0mg