Ginataang Seafood
Ginataang Seafood is a simple but amazingly tasty way to cook seafoods! Crabs, shrimps, and mussels with vegetables simmered in coconut milk with a bit of spiciness.
Servings: 4 servings
Calories:
Ingredients
- 500 grams small crabs boiled
- 300 grams shrimps unshelled with head, whiskers removed
- 300 grams mussels boiled - half shelled
- 3 tbsp cooking oil
- 2 cloves garlic chopped
- 1 medium onion sliced
- 3 tbsp shrimp paste
- 1 medium tomato sliced
- 2 pcs bird's eye chili
- 300 grams squash cubed
- 200 grams string beans
- 1 ½ cup coconut milk
- ½ cup water
Instructions
- Heat oil in a large pot over low-medium heat. Sauté onion until translucent then add garlic and sauté until fragrant.
- Add tomatoes and chilis and cook until tomatoes are wilted. Add shrimp paste and stir to incorporate.
- Add string beans, water, and coconut milk. Simmer for a few minutes until beans are soft.
- Tip in the squash and continue cooking until squash are tender. Add shrimps then mix and cook until shrimps turn pinkish-orange in color. Add boiled crabs and mussels and mix to distribute evenly.500 grams small crabs, 300 grams shrimps
- Taste and adjust seasoning according to taste. Serve and enjoy. Bon appetit!