Gyudon Recipe
Gyudon recipe is surprisingly easy yet creates tasty and satisfying meal. Thin, tender slices of beef and onions with flavorful sauce sitting on steamed rice all in a bowl. A beef recipe worthy in your collection.
Servings: 4 servings
Calories:
Ingredients
- 300 grams beef loin cut into thin slices
- 150 ml water
- 100 ml mirin or cooking sake
- 60 ml light soy sauce
- 2 tbsp brown sugar
- ¼ tsp dashi powder - store bought optional
- 1 medium white onion slice
- 1 tbsp grated ginger
Toppings
- 4 cups steamed rice
- 4 medium eggs poached
- 2 tbsp spring onion garnish
Instructions
- In a small bowl combine water, mirin ,light soy sauce, brown sugar and dashi. Stir well to incorporate. Set aside.100 ml mirin or cooking sake, 60 ml light soy sauce, 2 tbsp brown sugar, ¼ tsp dashi powder - store bought, 150 ml water
- Heat wok or pan over medium heat. When hot enough pour the sauce. Let simmer for 2 minutes.
- Add beef then stir and simmer for 2 minutes. Tip in onion, grated ginger then mix to incorporate. Cover wok with lid and simmer for 5 minutes until beef and onion are soft and tender.300 grams beef loin, 1 medium white onion, 1 tbsp grated ginger
- Remove from heat then top on steamed rice in a bowl and place poached egg on top. Garnish with spring onions. Serve and enjoy. Bon appetit!4 cups steamed rice, 4 medium eggs poached, 2 tbsp spring onion