Pancit Miki Guisado
Pancit Miki Guisado recipe is a one stop shop of awesome flavors! Homemade miki noodles stir fried with pork, shrimps and vegetables that is so tasty and delicious!
Servings: 6 -8 servings
Calories:
Ingredients
- 600 grams fresh miki / egg noodles
- 3 tbsp cooking oil
- 1 medium onion slice
- 3 cloves garlic minced
- 3 tbsp soy sauce
- ½ tsp ground black pepper
- 1 pc shrimp cube
- 1 tsp salt
- 1 cup water add more if needed
- 2 pcs carrots cut into strips
- 1 pc medium cabbage chopped
- 500 grams shrimps deveined, shells remove
- 200 grams pork belly boiled and cut into cubes
Instructions
- Heat oil in a cooking pan. Add-in onions and garlic, cook until the onions becomes translucent.
- Add cubed boiled pork and shrimps and stir fry for 1 minute or until shrimps turn orange-pink in color.
- Add-in salt, pepper, soy sauce, shrimp cube and carrots. Stir and cook for 5 minutes.
- Pour water then simmer for approx. 5 minutes or until carrots are tender. Taste and adjust seasoning with salt if needed.
- Tip-in the cabbage and cook until tender but still crisp.
- Put-in the miki noodles, and toss together with all the ingredients. Stir-cook for 5-10 minutes or until liquid is completely absorbed.
- Transfer to a serving plate, then serve and enjoy. Bon appetit!