Salisbury Steak
This Easy Salisbury Steak with Gravy is the ultimate guest-worthy dish to serve. Imagine an ultra tender, somewhat sophisticated burger that’s drenched in luscious gravy
Servings: 8 people
Calories:
Ingredients
For making Gravy - Please refer to our gravy recipe post.
For the Salisbury Steak
- 1 kg lean ground beef
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1/8 tsp powdered garlic
- 4 tbsp cooking oil for cooking the steak
Instructions
For making the Salisbury STeak
- In a bowl, Mix all ingredients and let marinate for 1 hour.
- After marinating, mold and shape to resemble a real steak.
For cooking the Salisbury Steak
- Heat a large skillet in medium heat, add the cooking oil until hot.
- When oil is hot enough, Fry the steaks on both sides for 20 -25 minutes or until cook (well done or according to your preference).
- Place the cooked steaks in a serving plate and pour the mushroom gravy.
- Serve while hot and enjoy! Bon Appetit!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg