Peri-Peri Sauce

This is an oil based sauce, made from paprika, red bell pepper, garlic, dry red chili, seasonings, vinegar and onion. It enhances lamb, beef and chicken, and turn them to new amazing dishes.

Prep Time5

Cook Time20

Total Time25

Course: Sauce

Cuisine: African, International

Keyword: peri peri sauce, peri peri sauce recipe

Servings: cups

Calories:

Author: Mia

Ingredients

1/2 cup olive oil
1 tbsp ground black pepper
2 tbsp salt
1 tsp lime zest
1 tbsp lemon juice
1 tbsp paprika
1 red onion chopped
1 tbsp dried oregano
5 cloves garlic
2 red bell peppers chopped
7 pcs bird's eye chilis or red thai chili
1/4 cup vinegar

Instructions

Using a blender, put all ingredients and blend until you have a thick paste and uniform consistency.
Transfer to a saucepan over medium heat and simmer for 20 minutes, stirring now and then to prevent the sauce from burning.
After 20 minutes, check the taste and adjust. The sauce should be balanced with a nice kick of spice and enough sourness.
Once cool, pour this sauce into a jar and put in your fridge. Now, your sauce is prepared and ready to use when needed!

Video

Notes

Nutrition