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crispy-chicken-deep-fried
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Spicy Crispy Chicken

One of the most loved food in the world but with some spicy kick in it.
Prep Time30 minutes
Cook Time1 hour
22 hours
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American, Chinese, Filipino, French
Keyword: chicken, crispy, deep, fried, spicy
Servings: 10 people
Calories:
Author: Bebs Lott

Ingredients

  • 10 cuts chicken thighs with legs part
  • 1/2 cup corn starch
  • 1/2 cup all purpose flour
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tbsp fine chili powder the more the spicier
  • 3 cups cooking oil

Instructions

  • Cut the chicken at the joint of the thigh and legs. Wash thoroughly.
  • Season the chicken with salt and pepper. and leave for 2 hours to marinate.
    marinate chicken
  • In a bowl mix corn starch, all purpose flour, salt, pepper and chili powder.
  • Dredge the chicken parts in the flour mix making sure that it is covered properly.
    chicken-covered-flour
  • Take a big cooking pot and heat the oil to deep fry the chicken.
  • Once the oil is hot enough, put in the chicken until golden brown.
  • When the chicken is cooked. place in a tray with kitchen paper towel to soak any excess oil.
  • Serve and enjoy. Bon Appetit!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg