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Choco Banana Muffins

Choco Banana Muffins is just a joy to eat. Chocolate muffins with decadent choco chips and bits of fresh bananas. A real treat for the kids and I guarantee you'll love it too!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American, International
Keyword: choco banana muffin, choco banana muffin recipe, muffin recipe
Servings: 12 muffins
Calories:
Author: Mia

Ingredients

Dry ingredients

  • 1 ½ cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt

Wet ingredients

  • 2 large over ripe bananas
  • 1 medium egg
  • ¼ cup vegetable oil

Choco topping

  • ½ cup chocolate chips

Instructions

  • Preheat oven at 180°C/356°F and line cupcake pan (12 holes) with cupcake liners.
  • In a bowl, sift all dry ingredients and mix until well combined.
  • In another bowl, mash ripe bananas with a fork. Add egg and whisk.
  • Pour vegetable oil then whisk again until well incorporated.
  • Pour the wet ingredients into the dry ingredients. Mix until there is no traces of flour.
  • Pour ¼ of the chocolate chip in the batter and give it a quick stir to spread them evenly.
  • Pour the batter equally into the baking pan with cupcake liners and top each liner with chocolate using the remaining ¼ cup of choco chips.
  • Bake in oven for 30 to 35 minutes at 180°C or 356°F or until toothpick test comes out clean.
  • Remove from oven and let cool down in a baking rack before serving. Bon Appetit!