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Baked Salmon with Creamcheese and Parmesan

Baked Salmon with cream cheese and parmesan is juicy and flaky with flavorful cream cheese and parmesan crust. Serve it as the main dish for dinner and serve it with mixed green salad, simply amazing!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: International
Keyword: baked salmon, baked salmon ecipe, cream cheese, parmesan
Servings: 8 servings
Calories:
Author: Mia

Ingredients

Salmon marinade

  • 1 kg salmon side
  • 1 tbsp oilive oil
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 2 tbsp lemon juice
  • 4 cloves garlic chopped

Cream cheeses - parmesan crust

  • ½ cup cream cheese
  • ¼ cup parmesan cheese grated

Instructions

Marinating the salmon

  • Remove pin bones with needle-nose pliers or sturdy tweezers if there is any from the salmon.
  • Wash in running water and pat dry with kitchen towels.
  • Rub the salmon with olive oil on all sides followed by salt then pepper.
  • Drizzle salmon with lemon juice and place in a baking dish.
  • Place the crushed garlic evenly on top of the salmon and let sit for at least 30 minutes.
  • Pre heat oven at 180°C o 365°F

Making the cream cheese - parmesan coating

  • In a bowl. mix-in together cream cheese and parmesan.
  • When the salmon is done marinating, evenly spread all of the cream cheese mixture on top of the fish.
  • Place inside inside the oven and bake for 30 minutes or until the crust is golden. Bon Appetit!