Cook the pasta as per instruction from the packaging. When done drizzle with oil so they don't stick together and set aside.
500 grams linguine, 1 tbsp cooking oil and 1 tsp. salt
Boil some water and put in the mussel and shrimps. You know the mussels are cooked when they open up and the shrimps are orange in color. Remove shell from mussels then peel off shell and remove head from shrimps. Set aside
8 pieces mussels, 8 pieces shrimp
Heat oil and butter in a casserole and sauté onion and garlic until translucent and fragrant.
1 tbsp olive oil, 1 tbsp butter, 1 piece onion, 3 cloves garlic
Then add the crab paste with the sauteed onion and garlic. Mix well for about 2 to 3 minutes.
210 grams canned/bottled crab pasta
Add the heavy cream and stir until the crab paste and cream combined well. Then add the mussels and shrimps and season with pepper, chili powder and parsley and stir to incorporate. Simmer for 3 minutes.
1 cup heavy cream, 1/4 tsp ground pepper, 1/4 tsp chili powder, 1/2 tsp dried parsley
Add the cooked pasta to the crab paste sauce and mix well. and let simmer for about 3 to 5 minutes. Season with salt if needed. Serve in a bowl while it's still hot. Bon Appetit!
grated cheese (we used Parmigiano)