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+ servings

ALigue Seafood Pasta

This is a quick and easy recipe to cook Aligue Seafood Pasta.
Prep Time12 minutes
Cook Time35 minutes
Total Time47 minutes
Course: Main Course
Cuisine: Filipino, Italian
Keyword: aligue seafood pasta, crab paste pasta recipe
Servings: 6 servings
Calories: 464kcal
Author: Mia

Ingredients

  • 500 grams linguine you can also use other types of pasta
  • 1 tbsp cooking oil and 1 tsp. salt for cooking pasta
  • 210 grams canned/bottled crab pasta add more if you want
  • 8 pieces mussels cooked, shells removed
  • 8 pieces shrimp cooked, shells peeled and head removed
  • 1 tbsp olive oil or cooking oil
  • 1 tbsp butter
  • 1 cup heavy cream or based on your preferred creaminess
  • 1 piece onion
  • 3 cloves garlic
  • 1/4 tsp ground pepper
  • 1/4 tsp chili powder optional
  • 1/2 tsp dried parsley optional
  • grated cheese (we used Parmigiano) garnish, optional

Instructions

  • Cook the pasta as per instruction from the packaging. When done drizzle with oil so they don't stick together and set aside. 
    500 grams linguine, 1 tbsp cooking oil and 1 tsp. salt
  • Boil some water and put in the mussel and shrimps. You know the mussels are cooked when they open up and the shrimps are orange in color. Remove shell from mussels then peel off shell and remove head from shrimps. Set aside
    8 pieces mussels, 8 pieces shrimp
  • Heat oil and butter in a casserole and sauté onion and garlic until translucent and fragrant.
    1 tbsp olive oil, 1 tbsp butter, 1 piece onion, 3 cloves garlic
  • Then add the crab paste with the sauteed onion and garlic. Mix well for about 2 to 3 minutes.
    210 grams canned/bottled crab pasta
  • Add the heavy cream and stir until the crab paste and cream combined well. Then add the mussels and shrimps and season with pepper, chili powder and parsley and stir to incorporate. Simmer for 3 minutes.
    1 cup heavy cream, 1/4 tsp ground pepper, 1/4 tsp chili powder, 1/2 tsp dried parsley
  • Add the cooked pasta to the crab paste sauce and mix well. and let simmer for about 3 to 5 minutes. Season with salt if needed. Serve in a bowl while it's still hot. Bon Appetit!
    grated cheese (we used Parmigiano)

Video

Notes

 

Nutrition

Serving: 6servings | Calories: 464kcal | Carbohydrates: 50.7g | Protein: 23.8g | Fat: 17.9g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 161mg | Sodium: 565mg | Potassium: 313mg | Fiber: 0.5g | Sugar: 0.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 64mg | Iron: 4mg