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Chicken Udon

Chicken Udon stir-fry is a quick and easy dinner option for weeknights. It's easy to make yet so satisfyingly delicious! The fat udon noodles are fun to eat and the sauce is so yummy that makes this dish an enjoyable meal.

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: International, Japanese
Keyword: chicken udon, chicken udon recipe, stir fry recipe
Servings: 6 servings
Calories:
Author: Mia

Ingredients

  • 2 pcs chicken breast cut into strips
  • 600 grams udon noodles soft vacuum-packed
  • 5 cups water for boiling udon
  • 1 pc large carrot cut into strips
  • ½ small cabbage cut into strips
  • 1 large onion slice
  • ½ bell pepper cut into strips
  • 2 tbsp cooking oil

Ingredients for chicken marinate

  • tbsp salt
  • ¼ tsp ground pepper
  • 3 tbsp light soy sauce

Ingredients for udon sauce

  • cups soy sauce
  • 2 tbsp light soy sauce
  • 3 tbsp oysters sauce
  • 3 tbsp sesame oil
  • 2 tbsp sugar
  • 1 tsp salt

Instructions

  • Boil water in a pot then. When water is boiling add udon noodles then let simmer for 5 mins. Drain and set aside.
    boil udon noodles
  • Wash chicken breast thoroughly and cut into strips. Season with salt, pepper, and light soy sauce and marinate for 5 to 10 minutes.
    season chicken with salt pepper

Making the udon sauce

  • In a small bowl combine all the ingredients like soy sauce, light soy sauce, oyster sauce, sugar, salt, and sesame oil. Set aside.

Making the udon stir fry

  • Heat cooking oil in a wok or cooking pan over medium heat. Add the onion and saute until translucent.
  • Add the chicken breast stir-fry until brown and cooked through. Add the carrots and cabbage stir-fry and let sit for about 10 mins.
    cook chicken
  • Tip in the udon noodles and stir in with other ingredients. Gradually pour the udon sauce while stirring until the noodles are coated with sauce.
  • Add the bell peppers then stir-fry some more. cover the wok pan with a lid and let cook for 5 minutes more. Taste and adjust seasoning.
  • Transfer in a bowl and serve. Bon Appetit!