Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca is just as quick and easy to make. It requires nothing more than some items you probably have in your pantry already. Puttanesca packs an aromatic punch and explosion of flavors!
Servings: 6 Servings
Calories:
Ingredients
- 500 grams spaghetti pasta
- ¼ cup chopped anchovies you can used dry or preserved. add more according to preference
- 2 cups chopped tomatoes in can or you can used cherry tomatoes
- 2 pcs dried chilli or 1/2 tbsp chilli flakes
- 4 tbsp capers you can add more
- 5 tbsp slice black olives you can add more
- 3 cloves garlic chopped
- 1 tbsp olive oil/ cooking oil
- 2 tbsp butter
- salt for seasoning
Instructions
- Cook the spaghetti pasta according to package or al dente. Drain and set aside.
- Heat oil in a large pot over medium heat. Add butter and let it melt.
- Once the butter melts, saute chopped garlic until fragrant. Add anchovies and saute for a few seconds.
- Stir in the tomatoes and cook for 2 to 3 minutes. Add the capers, dried chili/flakes, and olives. Stir/cook for 2 - 3 minutes.
- Add the spaghetti pasta and toss with sauce until all strands are coated. Taste and season with salt if needed.
- Transfer in a plate and serve with baguette. Bon Appetit!