Homemade Spanish Sardines
Homemade Spanish Sardines is something you can put together easily yet so tasty. A wholesome meal packed with omega-3 making it really healthy for everyone!
Servings: 10
Calories:
Ingredients
- 500 grams 10 -12 pieces sardines fresh or frozen
- ¼ cup olives
- 10 big cloves garlic crushed
- 1 big carrot cut into circles
- 3 pieces bay leaves
- 1 tbsp whole peppercorn
- 5 pcs red spicy chili
- 2 cup olive oil
- 2 tbsp salt
- 1/3 cup water or more
- 3 tbsp vinegar or lemon juice
Instructions
- Cut off the heads, gut then clean the sardines.
- In a casserole or medium pot arrange the sardines at the bottom.
- Evenly distribute salt, peppercorn, laurel, garlic, carrots, olives, and red chili on top of the sardines.
- Pour water, vinegar/lemon juice, and olive oil. NOTE: Do not stir.
- Add more water if needed to make sure that the sardines are submerged in liquids.
- Bring it to boil over medium-low heat. Once it boils, add the vinegar. Let it cook for an hour or 1 ½ hour or until the liquids are reduced to half and only the oil is left.
- Transfer in a serving dish and enjoy. Bon Appetit!
Notes
If you prefer to use a pressure cooker, it will take 30 to 40 minutes cooking.