recipe image salted egg pasta
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Salted Egg Pasta

Salted Egg Pasta is an easy and quick recipe using salted egg. There’s no denying that the soft, creamy texture of salted eggs works perfectly to create a delicious pasta sauce. A flavorful alternative for conventional pasta!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pasta
Cuisine: Filipino
Keyword: pasta, recipe, salted egg
Servings: 6 Servings
Author: Mia


  • 250 grams spaghetti noodles
  • 4 salted egg shell removed and mashed (yolk with white)
  • 1 cup heavy cream
  • 3 cloves garlic chopped
  • salt and pepper seasoning
  • ¼ cup parmesan cheese
  • 3 tbsp butter
  • cup shrimps peeled and deveined


  • In a pot, boil 4 L water. Once boiling, add spaghetti and cook according to packet instructions. Drain pasta and coat spaghetti with 2 Tbsp olive oil. Set aside.
  • In a separate pan on medium heat, melt butter and add in garlic. Saute for 1 minute until fragrant.
  • Fry shrimps until cooked and set aside.
  • In the same pan, add the mashed salted egg and stir for a few seconds. Add heavy cream, a pinch of salt and pepper, and parmesan cheese. Let simmer for 4 minutes
  • Taste and adjust seasoning.
  • Toss spaghetti and shrimps in the sauce. Stir well for 4 to 5 minutes, until pasta is evenly coated.
  • Transfer pasta to a serving dish and serve hot. Bon Appetit!