Salted Egg Pasta
Salted Egg Pasta is an easy and quick recipe using salted egg. There’s no denying that the soft, creamy texture of salted eggs works perfectly to create a delicious pasta sauce. A flavorful alternative for conventional pasta!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 Servings
- 250 grams spaghetti noodles
- 4 salted egg shell removed and mashed (yolk with white)
- 1 cup heavy cream
- 3 cloves garlic chopped
- salt and pepper seasoning
- ¼ cup parmesan cheese
- 3 tbsp butter
- 1½ cup shrimps peeled and deveined
In a pot, boil 4 L water. Once boiling, add spaghetti and cook according to packet instructions. Drain pasta and coat spaghetti with 2 Tbsp olive oil. Set aside.
In a separate pan on medium heat, melt butter and add in garlic. Saute for 1 minute until fragrant.
Fry shrimps until cooked and set aside.
In the same pan, add the mashed salted egg and stir for a few seconds. Add heavy cream, a pinch of salt and pepper, and parmesan cheese. Let simmer for 4 minutes
Taste and adjust seasoning.
Toss spaghetti and shrimps in the sauce. Stir well for 4 to 5 minutes, until pasta is evenly coated.
Transfer pasta to a serving dish and serve hot. Bon Appetit!