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Spicy Coconut Shrimp Recipe
Spicy Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice. Pack tons of flavors and ready in only 20 minutes!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Main Course
Cuisine:
Filipino, Indian, Thailand
Keyword:
coconut, curry, salmon steak recipe, shrimp, spicy
Servings:
4
people
Calories:
Author:
Bebs Lott
Ingredients
500
grams
shrimps
deveined, cut whiskers
2
cloves
garlic
chopped
1
thumb sized
ginger
cut in strips
2
cups
coconut milk
3
tbsp
curry powder
add more if needed
3
pieces
red chili
cut in small pieces
3
tbsp
cooking oil
2
lemongrass
pounded
salt and pepper
for seasoning
Instructions
Heat oil in a cooking pan over medium heat. Add ginger, garlic, and lemongrass and saute until fragrant.
Add shrimps and cook until pinkish in color. Remove shrimps and transfer in a plate then set aside.
In the same pan, add curry powder and stir. Pour in coconut milk and stir some more and let simmer for 3 minutes.
Add the cut red chili and season with salt and pepper. Taste and adjust.
Put the shrimp back into the pan and lower the heat. Toss the shrimps to coat with the coconut curry sauce and simmer for 5 minutes.
Remove from heat and transfer in a serving dish. Serve and Bon Appetit!