Honey Glazed Pork Chops pan-fried in a skillet then cooked in the oven, with sweet and savory honey sauce, all done in a few minutes. This pork chops recipe is absolutely yummy, you'll be asking for more.
Course: Main Course
Keyword: honey glazed, pork chops, thyme
1tspground black pepper
For frying pork chops
Marinating the pork
Wash pork chops and pat dry with kitchen towels. Cut some small slits on the pork chops using a kitchen scissor and pound with a meat hammer to tenderize.
In a bowl. Mix all marinating ingredients and rub both sides of the pork chops. Marinate for 20 minutes.
Frying the pork chops
Heat cooking oil in a skillet over high heat. Pan-fry the pork chops for 2 minutes each on both sides or until slightly browned. Set aside
Making the honey sauce
Using the same skillet on medium heat. Add butter until it melts then saute garlic until fragrant. Pour in the honey and stir for a few seconds.
Add the broth and continue stirring until the sauce is reduced to a thicker consistency or until the sauce turns amber brown.
Cooking the pork chops in honey sauce
Pre-heat oven at 175° C.
Place the fried pork chops onto the skillet with the honey sauce and let simmer for 2 minutes and turn them once and cook for 2 minutes more.
Remove the pork chops from the skillet and transfer on a baking sheet covered with aluminum foil. Do not throw the sauce for later use as glazing.
Place in the oven and cook for 5 minutes in broil setting or until golden in color.
Transfer in a serving dish and glaze with honey sauce. Serve and enjoy. Bon Appetit!
If you do not want to cook in the oven. Just continue cooking on the skillet a little longer or until golden in color.