Garaeddeok (Rice Cake Sticks)
This easy Garaeddeok or garaetteok recipe will help you recreate the authentic taste of homemade garaeddeok in your own kitchen. Enjoy the chewy rice cake sticks in freshly cooked, piping hot, tteokbokki or tteokguk.
Servings: 22 rice tubes
Calories: 30kcal
Ingredients
- 1 cup glutinous rice flour
- ¼ tsp salt
- 1/2 cup water hot water
Instructions
- In a mixing bowl, combine the glutinous rice flour and salt. Gradually add water to the flour mixture while stirring continuously with a rubber spatula until a smooth dough forms.1 cup glutinous rice flour, ¼ tsp salt, 1/2 cup water
- Knead the dough using your hands until nice and elastic in texture.
- Divide the dough into three equal portions and roll each portion into a long cylindrical shape. Approximately 1/2 inch in diameter.
- Cut the long cylinder into smaller cylinder pieces approximately 1 1/2 inch long.
- Bring a pot of water to a boil over medium heat. In batches, carefully add the rice cake sticks to the boiling water, making sure not to overcrowd the pot.
- Boil the cylinder rice cakes for about 3-5 minutes, or until they float to the surface and become slightly translucent.
- Once cooked, remove the cakes from the boiling water and place in cold water to stop the cooking process.
- When cooled, drain water then pat dry and transfer the cakes in containers.
Video
Nutrition
Serving: 22pieces | Calories: 30kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 445mg | Potassium: 0mg | Fiber: 0.3g | Sugar: 0g | Calcium: 0mg | Iron: 0mg