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Cheesecake Ice Cream

Making both flavors is easy as pie. Once you're done with the base ice cream, it's just a matter of adding the flavors. You don't even need an ice cream maker for this recipe. Rich and creamy with fruity strawberries and crunchy Oreo cookie bits. You’ll want to eat this ice cream every day, all year long, no matter what season it is.
Prep Time20 mins
Cook Time0 mins
Freezing Time4 hrs
Total Time20 mins
Course: Dessert, Snack
Cuisine: American, Filipino
Keyword: cheesecake, cookies, cream, creamy, ice cream, strawberry
Servings: 8 people
Author: Mia

Ingredients

For base Cheesecake Ice Cream

  • 4 cups whipping cream
  • 300 grams cream cheese
  • 397 grams condensed milk

For Mix-ins

  • ½ cup Oreo cookies crushed (add more if needed)
  • ½ cup strawberry jam add more if needed
  • ½ cup graham biscuits crushed

Instructions

Making the Cream Cheese Base

  • In a bowl whisk together your cream cheese and condensed milk until smooth.
  • I a different bowl. Beat whipping cream with hand mixer or stand mixer until soft peak. Add the cream cheese mixture then whisk in low speed until well combined.
  • Divide the cream cheese base mixture in two equal parts.

Making the Cookies and Cream Flavor

  • Take one part of the cream cheese base and add the crushed Oreo cookies and mix well.
  • Transfer in a container with lid and freeze for 4 hours or overnight.

Making the Strawberry Cheesecake Flavor

  • Take the other half of cream cheese base and add strawberry jam and the graham biscuits. Mix well.
  • Transfer in a container with lid and freeze for 4 hours or overnight.
  • Serve and Enjoy! Bon Appetit!