Peri Peri Chicken Livers
This is a spicy but succulent dish of chicken livers with a Peri Peri sauce. It is great for an entree or main meal. Serve with toasted bread, fresh bread rolls or even piping hot rice!
Servings: 4 People
- ½ kilo chicken liver washed and cut separately
- 2 tbsp butter
- 2 tbsp peri peri sauce
- 2 cloves garlic chopped
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp lemon juice
Cut separately and wash the chicken livers. Drain excess water and pat dry properly.
In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
When livers are cooked through. Add the garlic, salt, pepper, and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice.
Let simmer for 5 minutes. Taste and adjust seasoning according to preference.
Serve with bread or steaming rice. Bon Appetit!
If you want more sauce and a bit more heat on your chicken livers, just add more peri-peri sauce and simmer for 5 minutes more.