Chicken Lomi
Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one’s preference or local tradition.
Servings: 6 servings
Calories:
Ingredients
- 2 cups chicken breast cut in cubes or strips
- 1 carrot cut in strips
- 2 tbsp cooking oil
- 1 onion sliced
- 3 cloves garlic chopped
- 5 cups water
- ¼ cup soy sauce
- ¼ tbsp salt
- ¼ tbsp ground black pepper
- 1 chicken cube
- 600 grams yakisoba noodles or egg noodles
- 3 tbsp cornstarch diluted in 3/4 cup of water (slurry or thickening mix)
- 3 eggs beaten
Instructions
- Heat oil in a medium-sized pot. cook carrots until tender, remove from pot and set aside. In the same pot. Sauté the garlic and onion until fragrant.
- Add the chicken strips and cook until golden or cooked through.
- Pour in the water, soysauce, salt, pepper, and chicken cube and let simmer for 5 minutes.
- Add the noodles and cover pot. let simmer for 20 minutes until noodles are cooked or soft.
- Lower the heat and pour in the cornstarch and water mixture gradually while mixing continuously to avoid the noodles sticking to the bottom of the pot. Let simmer for 5 more minutes.
- Add the beaten eggs slowly while stirring. Cook for 5 minutes and turn off heat. Serve while hot! Bon Appetit!