Salt and Pepper Chicken Wings
These will probably be the simplest and most amazing wings you’ll ever make. Generously seasoned with salt and pepper and fried to a crisp perfection!
Calories:
Ingredients
- 1 kilo chicken wings cut in two parts
- 1 tbsp salt
- 1 tbsp pepper
- 1/2 tsp garlic powder
- 1 cup flour for coating
- 2 cups cooking oil for frying
Instructions
- Wash chicken wings and remove any feathers still on the skin. Cut and remove the pointy part of the wings. Cut in two parts from the joint.
- In a bowl. Mix chicken wings, salt, pepper and garlic powder. Make sure all pieces is mixed well with seasoning. Let Marinate for minimum of 30 minutes.
- Prepare another bowl for the flour to dredge in the chicken.
- Heat 2 cups of oil in a large pan, until a little flour sprinkled in bubbles upon contact.
- Dredge chicken in flour making sure it's fully coated.
- Add the coated chicken to the pan, and cook until the underside turns light brown
- Stir the chicken to brown the other side, and cook for a further 10 minutes; or until the chicken is cooked through and golden brown and crispy on the outside
- Remove the chicken from the oil using a slotted spoon or tongs, and set aside on a piece of kitchen roll to soak up oil.
- Serve with your favorite dipping sauce or on it's own! Bon Appetit
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg