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minatamis na kamote in syrup
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Sweet Potatoes in Honey Syrup

 A widely-enjoyed snack in the Philippines made of sweet potatoes in honey syrup.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: Filipino
Keyword: honey, kamote, sweet potatoes
Calories:
Author: Mia

Ingredients

  • 2 large sweet potatoes cut in cubes
  • 2 cups water
  • 1 1/2 cups brown sugar
  • 2 tbsp honey

Instructions

  • Boil water, brown sugar and honey in a pot until thick. 
  • While boiling you can peel the sweet potatoes and cut them in cubes.
  • Add the sweet potatoes in the syrup and lower to medium heat. Toss gently to coat the sweet potatoes in syrup.
  • Cover the pot until sweet potatoes are tender but still firm to form.
  • Serve and enjoy! You can add tapioca pearls, evaporated milk if you fancy. Bon Appetit!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg