• Pre-heat oven at 160°C and grease 6 pieces cupcake tin molds. Set aside

Preparing dry ingredients

• Combine cake flour, baking powder and salt and sift three times in a bowl. Set aside.
  3/4 cup and 2 tbsp. cake flour, 1 1/2 tsp baking powder, 1/4 tsp salt

Making the meringue

• Using a electric hand mixer, beat the egg whites until frothy. Add the cream of tartar and beat for a minute.
  4 egg whites, 1/4 tsp cream of tartar
• Add the sugar gradually or in 3 batches then beat again until glossy and stiff peaks form. Set aside
  1/4 cup sugar

Preparing egg yolk mixture

• Take bowl with egg yolks and add sugar. Whisk until incorporated.
  4 eggs yolks, 1/4 cup and two tbsp. sugar
• Do bain marie by adding 1/2 cup hot water in another larger bowl. Place bowl with egg yolk mixture in the bowl with hot water.
• Whisk egg yolk mixture for 1-2 minutes or until sugar dissolves and pale in color.
• Remove egg yolk mixture form bowl with hot water then add water, vegetable oil and vanilla extract. Whisk until ingredients are fully combined.
  3 tbsp water, 3 tbsp vegetable oil, 1/2 tsp vanilla extract

Making the batter

• Add the flour mixture or dry ingredients into the egg yolk mixture.
• Mix using a rubber spatula until smooth batter forms and no traces of flour left.
• Add the meringue in three batches and fold-in gently into the batter until incorporated. Do not over mix to avoid deflating.
• Arrange cupcake tin molds in a baking sheet. Transfer batter into prepared cupcake tin molds. The batter should fill up 3/4 of the tin molds.
• Tap the baking sheet with tin molds containing the batter on top of a flat surface to release air bubbles.
• Bake in the pre heated oven for 15 - 20 minutes at 160°C or 350°F or until a clean toothpick inserted into the center comes out clean.
• Take out from the oven and quickly flip the molds into a wire rack so it wont deflate and to keep its form. Let sit for 2-3 minutes then carefully release cakes from molds
• Brush the top with soften butter then sprinkle some sugar and top with grated cheese. Serve and enjoy. Bon Appetit!
  soften butter, sugar, cheese