Filipino steamed rice cakes or “putong bigas” are a beloved Filipino delicacy. 

Savor the delectable delight of puto for breakfast or as a snack!

Made from rice flour and coconut milk with a touch of sweetness.

Putong Bigas  (Steamed Rice Cake)

Yield

18 pieces

Type

Snack, Breakfast

Time

25 minutes

Level

Beginner

Tilted Brush Stroke

Ingredients

Anonymous

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