Delicious, flavorful and creamy homemade shawarma sauces. Great dressing choice of tzatziki or mayonnaise based sauce for homemade shawarma. Whether it’s shawarma white sauce, spicy mayo or both, these sauces will make shawarma more tasty!
I’m at it again with a homemade condiment recipe! Making something from scratch is a job I really enjoy and has its benefits like sesame dressing and cajun seasoning. Freshness, control are just a few of the advantages, not to mention avoiding preservatives. These homemade sauces are versatile and not only used for shawarma. But if you ever wondered what sauces goes into a shawarma, these are it!
Tzatziki (Shawarma White Sauce)
Tzatziki is a sauce or dip common in the Middle East and Southern Europe more specifically, Greece. When served with shawarma, it gives a refreshing balance to strong flavors of the meat whether chicken, beef or lamb. This yoghurt based sauce is not only good for shawarma but also as pita dip, salad dressing and many more!
Just like tzatziki, spicy mayo also a lot of uses. For those sushi lovers out there, I think you call it by sriracha mayo. This pink-spicy sauce is so easy to make with literally just two ingredients needed. It’s entirely up to you if you want this in your shawarma but for those who want more punch, this is what you need.
The secret ingredient is always LOVE
Why this sauce recipe works?
Easily make this sauce recipe with common grocery items.
No special machine or utensil needed in making.
Requires little to no time at all to prepare.
Make it ahead of time and place it in airtight jars then store in the fridge. These sauces are good for 1 – 2 weeks.
Other homemade condiments you may like:
Peri peri sauce – Give your favorite meat flavor depth and character with peri-peri sauce!
Thai Green Curry Paste is perfect for adding to curries, sauces, and salad dressings. It’s amazingly flavorful, zesty, aromatic and of course, you can make it as spicy as you want.
For Tzatzi Sauce
- 1 cup Greek yoghurt (or plain unflavored yoghurt)
- 2 tbsp finely chopped cucumber
- 1 tbsp finely chopped mint
- 1 tsp garlic powder
- 2 tsp salt
- 1 tsp ground black pepper
- 3 tbsp tahini (optional)
- 1 tbsp lemon juice
For Spicy Mayonnaise
- 1 cup mayonnaise
- 3 tbsp sriracha
- If cucumber is watery, Wrap chopped cucumber in a clean towel and gently squeeze out a bit of the excess water.
- In a bowl, tip in all ingredients and mix until well incorporated. Place in an airtight jar then refrigerate until ready to use.
Making Spicy Mayonnaise
- Combine mayonnaise and sriracha in a bowl an mix well until well combined. Place in an airtight jar then refrigerate until ready to use. Bon appetit!