Salisbury Steak with Mushroom Gravy

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This Easy Salisbury Steak with Gravy is the ultimate guest-worthy dish to serve. Imagine an ultra tender, somewhat sophisticated burger that’s drenched in luscious gravy (recipe here). Deliciously flavorful yet a breeze to make! So, I was craving a little of this comfort food a few days ago….and a friend called they were coming over.  With nothing prepared for lunch yet, I decided to make Salisbury Steaks. I mean, what’s better than thin little burgers smothered in gravy, am I right? My family loved this, from my picky teen, toddler and husband. I’m sure yours will too!!

salisbury-steak-champignon-poivre
Salisbury Steak with creamy gravy.


The secret ingredient is always LOVE

Salisbury Steak

This Easy Salisbury Steak with Gravy is the ultimate guest-worthy dish to serve. Imagine an ultra tender, somewhat sophisticated burger that’s drenched in luscious gravy
Prep Time10 mins
Cook Time35 mins
marinate1 hr
Total Time45 mins
Course: Main Course
Cuisine: American, British
Keyword: salisbury, steak
Servings: 8 people
Author: Mia

Ingredients

For making Gravy – Please refer to our gravy recipe post.

    For the Salisbury Steak

    • 1 kg lean ground beef
    • 1/8 tsp salt
    • 1/8 tsp ground black pepper
    • 1/8 tsp powdered garlic
    • 4 tbsp cooking oil for cooking the steak

    Instructions

    For making the Salisbury STeak

    • In a bowl, Mix all ingredients and let marinate for 1 hour.
    • After marinating, mold and shape to resemble a real steak.
      shaped as steaks

    For cooking the Salisbury Steak

    • Heat a large skillet in medium heat, add the cooking oil until hot.
    • When oil is hot enough, Fry the steaks on both sides for 20 -25 minutes or until cook (well done or according to your preference).
    • Place the cooked steaks in a serving plate and pour the mushroom gravy. 
    • Serve while hot and enjoy! Bon Appetit!



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