This Easy Salisbury Steak with Gravy is the ultimate guest-worthy dish to serve. Imagine an ultra tender, somewhat sophisticated burger that’s drenched in luscious gravy (recipe here). Deliciously flavorful yet a breeze to make! So, I was craving a little of this comfort food a few days ago….and a friend called they were coming over. With nothing prepared for lunch yet, I decided to make Salisbury Steaks. I mean, what’s better than thin little burgers smothered in gravy, am I right? My family loved this, from my picky teen, toddler and husband. I’m sure yours will too!!

salisbury-steak-champignon-poivre — Salisbury Steak with creamy gravy.

The secret ingredient is always LOVE

Salisbury Steak

This Easy Salisbury Steak with Gravy is the ultimate guest-worthy dish to serve. Imagine an ultra tender, somewhat sophisticated burger that’s drenched in luscious gravy

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Course: Main Course

Cuisine: American, British

Keyword: salisbury, steak

Prep Time: 10

Cook Time: 35

marinate: 1

Total Time: 45

Servings: 8 people

Calories:

Author: Bebs Lott

Ingredients

For making Gravy – Please refer to our gravy recipe post.

For the Salisbury Steak

1 kg lean ground beef
1/8 tsp salt
1/8 tsp ground black pepper
1/8 tsp powdered garlic
4 tbsp cooking oil (for cooking the steak)

Instructions

For making the Salisbury STeak

In a bowl, Mix all ingredients and let marinate for 1 hour.
After marinating, mold and shape to resemble a real steak.

For cooking the Salisbury Steak

Heat a large skillet in medium heat, add the cooking oil until hot.
When oil is hot enough, Fry the steaks on both sides for 20 -25 minutes or until cook (well done or according to your preference).
Place the cooked steaks in a serving plate and pour the mushroom gravy.
Serve while hot and enjoy! Bon Appetit!