Rolled-up Pizza is the new way of eating your pizza! This easy recipe is best as side for pasta or on it’s own. I make this thin crusted pizza to compliment my pasta dishes. Why roll it you might ask? Rolling pizza is a new and exciting way of eating pizza for children and adults alike. My son, who’s a picky eater enjoyed every bit of this even the vegetables!
It took me 1 try to get these pizza rolls right. The rolls were pizza perfection: crispy on the bottom, tender on the inside and super cheesy. You will love making and eating pizza this way.
The secret ingredient is always LOVE
Tips for Rolled-up Pizza
- For best result let dough rest overnight so it’s much easier to roll.
Rolled-up Pizza
Rolling pizza is a new and exciting way of eating pizza for children and adults alike.
Servings: 5 servings
Ingredients
For Dough
- ½ cup bread flour sifted
- ¼ tsp salt
- 2 tbsp water
- 1 tsp olive oil or vegetable oil
For Pizza Sauce
- ½ cup tomato sauce
- salt and pepper seasoning
- ½ tsp sugar
Pizza Toppings
- 1 cup mozzarella cheese
- ½ cup ham or pepperoni
- 1 medium onion cut in rings
Instructions
Making the dough.
- In a bowl. Mix all ingredients until a smooth dough forms. Wrap in cling film and let rest for 1 hour but preferably overnight in the fridge.
Making the Pizza
- Pre-heat oven at 200°C or 392°F
- Remove the dough from the fridge and let warm in room temperature. Dust table with some flour and roll out the dough until thin. (Approx. 3 mm thickness)
- In a small bowl. Mix together tomato sauce, sugar and season with a pinch of salt and pepper.
- Using a spoon. Scoop some tomato sauce and place it on the center of the dough then spread in a circular motion.
- Top it off with ham, onion rings and mozzarella cheese. NOTE: You can also add pepperoni, bell peppers etc.
- Put in the oven and bake for 5 minutes. Cook time may vary depending on the oven you use.
- Remove form oven and cut into strips measuring 1 ½ inch width, then roll the strips and serve! Bon Appetit!
Good day! What type of pizza pan (and size) did you use? I’m seeing several items like mesh type, pizza stone, nonstick circular pan, etc. in the market. Or a plain baking sheet will do? Please advice.
Hi Myla,
I just used a regular 42 cm x 30 cm baking sheet. I lined it with parchment paper so the pizza won’t stick. Hope this helps. Cheers!