Rolled-up Pizza

Rolled-up Pizza is the new way of eating your pizza! This easy recipe is best as side for pasta or on it’s own. I make this thin crusted pizza to compliment my pasta dishes. Why roll it you might ask? Rolling pizza is a new and exciting way of eating pizza for children and adults alike. My son, who’s a picky eater enjoyed every bit of this even the vegetables!

It took me 1 try to get these pizza rolls right. The rolls were pizza perfection: crispy on the bottom, tender on the inside and super cheesy. You will love making and eating pizza this way.

The secret ingredient is always LOVE

Tips for Rolled-up Pizza

• For best result let dough rest overnight so it’s much easier to roll.

Print Recipe

Rolled-up Pizza

Rolling pizza is a new and exciting way of eating pizza for children and adults alike.

Prep Time10 mins

Cook Time5 mins

Resting Time12 hrs

Total Time15 mins

Course: Appetizer, Snack

Cuisine: American, Italian

Keyword: pizza, rolled-up

Servings: 5 servings

Author: Bebs Lott

Ingredients

For Dough

• ½ cup bread flour sifted
• ¼ tsp salt
• 2 tbsp water
• 1 tsp olive oil or vegetable oil

For Pizza Sauce

• ½ cup tomato sauce
• salt and pepper seasoning
• ½ tsp sugar

Pizza Toppings

• 1 cup mozzarella cheese
• ½ cup ham or pepperoni
• 1 medium onion cut in rings

Instructions

Making the dough.

• In a bowl. Mix all ingredients until a smooth dough forms. Wrap in cling film and let rest for 1 hour but preferably overnight in the fridge.

Making the Pizza

• Pre-heat oven at 200°C or 392°F
• Remove the dough from the fridge and let warm in room temperature. Dust table with some flour and roll out the dough until thin. (Approx. 3 mm thickness)
• In a small bowl. Mix together tomato sauce, sugar and season with a pinch of salt and pepper.
• Using a spoon. Scoop some tomato sauce and place it on the center of the dough then spread in a circular motion.
• Top it off with ham, onion rings and mozzarella cheese. NOTE: You can also add pepperoni, bell peppers etc.
• Put in the oven and bake for 5 minutes. Cook time may vary depending on the oven you use.
• Remove form oven and cut into strips measuring 1 ½ inch width, then roll the strips and serve! Bon Appetit!