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  1. 5 stars
    Cooked this last night and everyone said it was great.
    I served it with pickled vegetables which took longer to prepare than the pork! Thanks you.

  2. 5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

  3. Hiya! I just wanted to know why you used cake flour instead of all purpose? Is there a big difference? Thank you for your time!

    1. Hi Mattie,
      Thanks for dropping by! I used cake flour instead of all-purpose flour to make a lighter crust. It has lower gluten content unlike all purpose that can produce tough and bready coating. Hope this helps. Cheers!

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