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  1. I followed your recipe and it went wrong. The dough is not mixing well it remains dry(some part) I think the milk measurement is too little against the 3.5 cups of Flour plus add’l dry ingredients.

    Your not sharing full recipe

    It makes me SAD.

    1. Hi Mary Ann,
      I think you misunderstood, the milk is powdered milk and I used 1/2 cup water (or milk) and it says in the note you can add more if needed or if it’s dry because in every country we have different types of flour.

  2. Hi, how many buns does this recipe makes? It only says servings is for 12 people. Hope you can also add that information. Thanks.

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