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21 Comments

    1. Hi Tesi,
      It’s in cups. Thank you for the clarification. Please see also the video located at the bottom for preference.
      Happy baking!

  1. Thank you for sharing your recipe. I am excited to make this. Upon checking in my kitchen. I will tell you the results soon.

    1. Hi Marietta,
      I haven’t tried sweetened coconut flakes. You can try but lessen the brown sugar when making the filling.
      Add the sugar gradually until the sweetness is okay for you. Hope this helps.

  2. 5 stars
    One of the best recipes out there! Easy to follow and the results are better than expected. Keep up the good work!

  3. 5 stars
    10/10 will be making this again! I wanted to test out making Filipino desserts for my mom and this was a huge hit! Thanks for the recipe

    1. Hi Jen,
      Yes you can, store the filling in an airtight container then refrigerate. It will last for 5 days to 1 week.

    1. Hi, Thank you for rating the recipe. It’s the same temperature upon pre heating the oven (step #12) which is 375°F/180°C for 15-20 minutes but yes you can also bake at 305°F for 20-25 or until golden brown.

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