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  1. Your recipe is awesome! I tried it and it taste heaven!! However how can I make it extra spicy? Any tips?

    1. Hi Rona,
      Thank you and I’m happy you liked the recipe. Add more crushed chili (siling labuyo) or bird’s eye chili to make it spicier. Hope this helps.

  2. Hi,

    What’s the timing if I use pressure cooker? I know you mentioned “Bring it to boil over medium-low heat. Once it boils, add the vinegar. Let it cook for an hour or 1 ½ hour…” , but should I just cooked 1 hour straight using pressure cooker? No need to boil for few mins then 1 hour ?


    1. Hi Hilda,
      If using a pressure cooker, cook the sardines and all ingredients including the vinegar for 40-45 minutes over low-medium heat. Hope this helps

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