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  1. Thank you for for sharing this recipe. For the first time, I tried using the kiwi instead of the pear version for marinating and it really, really taste good.

  2. I put a bit of regular coke in the marinade because my supermarket was out of both kiwi ( my usual) and Asian pear – this is a hack my Korean American friends taught me – what are your thoughts on this?

    1. Hi Barbara, Yes, coke or any soda is a good alternative if you can’t find kiwi or Asian pear. This is also a common practice with Filipino barbecue dishes to help tenderize the meat. Hope this helps and thanks for dropping by. Cheers!

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